{"id":84,"date":"2021-01-08T17:16:37","date_gmt":"2021-01-08T17:16:37","guid":{"rendered":"http:\/\/www.lsgastronomics.com\/?page_id=84"},"modified":"2025-10-01T13:32:12","modified_gmt":"2025-10-01T13:32:12","slug":"omls","status":"publish","type":"page","link":"http:\/\/www.lsgastronomics.com\/en\/omls\/","title":{"rendered":"About LS"},"content":{"rendered":"
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Passion f\u00f6r gastronomin.<\/h6>

F\u00f6retaget drivs av mig, Liselotte Sj\u00f6berg Whittaker, och grundades 2019.\u00a0<\/p>

Mellan 2008 – 2023 har mestadels av min tid spenderats p\u00e5 anrika Krogen Stora Gungan, som \u00e4r bel\u00e4get inne p\u00e5 Skansen p\u00e5 Djurg\u00e5rden, i Stockholm.<\/p>

D\u00e4r har jag drivit restaurang, kaf\u00e9 och festloftsverksamhet i sm\u00e5f\u00f6retagaranda med ledorden passion, hantverk och h\u00e5llbarhet.\u00a0<\/p>

2014 fortsatte jag min resa genom vin- och dryckesv\u00e4rlden genom att studera till sommelier p\u00e5 Vink\u00e4llan i Stockholm.\u00a0<\/p>

Fr\u00e5n 2023 bokar man mina vin- och dryckesprovningar p\u00e5 olika restauranger, eventlokaler eller i hemmamilj\u00f6.<\/p>

I form av konsultation och bemanning finns jag \u00e4ven tillhands f\u00f6r olika verksamheter inom restaurangn\u00e4ringen. Jag \u00e4r bokningsbar p\u00e5 b\u00e5de korta och l\u00e5nga uppdrag.\u00a0 Jag hj\u00e4lper till med allt fr\u00e5n planering, drifts\u00e4ttning, genomf\u00f6rande samt verksamhetsutveckling.\u00a0<\/p>

Mina tidigare och nuvarande samarbetspartners:<\/p>

  • L-restauranger (Gute Grill)<\/span><\/li>
  • Skansen<\/li>
  • Four service<\/span><\/li>
  • Nordrest<\/span><\/li>
  • Restaurang Bryggan G\u00e5shaga<\/span><\/li>
  • Nacka Gourmet & Catering <\/span><\/li>
  • Tyres\u00f6 Slottskrog<\/span><\/li><\/ul>

    Contact us:\u00a0<\/b><\/p>

    liselotte@lsgastronomics.com<\/p>

    +46739824593<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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    \n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

    Passion f\u00f6r gastronomin. F\u00f6retaget drivs av mig, Liselotte Sj\u00f6berg Whittaker, och grundades 2019.\u00a0 Mellan 2008 – 2023 har mestadels av min tid spenderats p\u00e5 anrika Krogen Stora Gungan, som \u00e4r bel\u00e4get inne p\u00e5 Skansen p\u00e5 Djurg\u00e5rden, i Stockholm. D\u00e4r har jag drivit restaurang, kaf\u00e9 och festloftsverksamhet i sm\u00e5f\u00f6retagaranda med ledorden passion, hantverk och h\u00e5llbarhet.\u00a0 2014 […]<\/p>\n","protected":false},"author":1,"featured_media":123,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":null,"ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":null,"stick-header-meta":null,"header-above-stick-meta":null,"header-main-stick-meta":null,"header-below-stick-meta":null,"astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-84","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nOm LS - LS Gastronomics<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.lsgastronomics.com\/en\/omls\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Om LS - LS Gastronomics\" \/>\n<meta property=\"og:description\" content=\"Passion f\u00f6r gastronomin. F\u00f6retaget drivs av mig, Liselotte Sj\u00f6berg Whittaker, och grundades 2019.\u00a0 Mellan 2008 – 2023 har mestadels av min tid spenderats p\u00e5 anrika Krogen Stora Gungan, som \u00e4r bel\u00e4get inne p\u00e5 Skansen p\u00e5 Djurg\u00e5rden, i Stockholm. 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